What to eat in Ca Mau? Ca Mau cuisine is a perfect combination of attractive forest and ocean features. Mudskippers, oysters, snails, three-sided crabs and sea crabs are all specialties of this place that cannot be missed.

+ Keo Fish Porridge

One of the specialties I can't help but mention is the delicious, hot and nutritious goby dish. On shrimp fishing days, locals freely catch fat gobies in the water and bring them home and cook them immediately. Especially this goby porridge, it is quite smooth to eat, and people here don't put too much seasoning, so the taste of the porridge is always naturally sweet.

+ Rach Goc Crab

Ba Khia is also a product that can only be bought in the West. To talk about the best, we have to mention Ba Khia in Ca Mau, where there are mangrove swamps suitable for this creature to thrive.

This crab originally lived in coastal areas and grew along the mangroves, which already has a certain salinity. You can ask someone to process it into delicious dishes such as assorted three-sided crab, salt-baked three-sided crab, lemongrass-cooked three-sided crab, tamarind-baked three-sided crab, etc., which taste great. In addition, people also use three-sided crab to make fish sauce, so if you travel to Ca Mau, it is also very suitable to buy some three-sided crab fish sauce as a souvenir.

+ Golden Ou crab

Golden Ou crab is a specialty of the Cape Province and one of the specialties of the West. Many people believe that Golden Ou crab is the best crab in Vietnam, with rich crab meat, firm crab roe and rich crab fat.

That’s why no matter how you travel, you must try the deliciousness of Ca Mau crab. Because it is a specialty, it is easy to find in restaurants, roadside snack bars or homestays. Tamarind crab, crab hot pot, salt and pepper crab, steamed crab, grilled crab, etc. are wonderful ways to cook crabs and are loved by tourists from far and near.

+ Squid egg rolls

When it comes to squid egg specialties, only a few places have this dish, such as Phan Thiet or Ca Mau. Unlike other dishes, squid egg sausage is a delicacy made from squid eggs. And for every kilo of squid eggs produced, people must process 10-12 kilograms of fresh squid, making it very rare and precious.

To enjoy squid omelette, only a few famous restaurants have this dish, as it is a bit expensive. However, if you spend a lot of money to eat this dish, it is well worth it.

+ Oysters

In Ca Mau, large white oysters are the most popular because of their fat, meat and delicious taste. Experience a trip to Ca Mau and come to the eco-tourism area, you will easily find places to enjoy this specialty.

+ Grilled black fish

Grilled snakehead fish is also a delicious dish because it is a Western specialty. However, the peculiarity of the grilled snakehead fish in Ca Mau is that the fish is processed immediately after being caught, so the fish meat will have a natural sweetness and fragrance. Wouldn't it be a pity to miss such a wonderful dish?

Source: Collection.