Đặc sản Cà Mau lập kỷ lục Việt Nam

The above two records were established by the Vietnam Record Organization (VietKings) at the event "U Minh Forest Fragrance", taking place in Ca Mau.

The honeycomb recognized as the largest in Vietnam weighs 43 kg, is 2.2 m long, 1 m wide, and is expected to harvest about 15 liters of honey. And beekeeping is a unique traditional profession of the residents of the U Minh Ha Melaleuca forest area, which was included in the National Intangible Cultural Heritage List in 2019 by the Minister of Culture, Sports and Tourism.

Meanwhile, the largest fish sauce hotpot in Vietnam has a diameter of 125 cm, a height of 40 cm, and a total height of 75 cm, made by 3 chefs and 7 assistant chefs of Huong Tram eco-tourism area.

The hotpot contains 50 liters of hotpot water cooked from 10 kg of fish sauce and the water of more than 200 fresh coconuts. In particular, the hotpot is specially designed in the shape of the traditional Western hotpot - charcoal hotpot, with a weight of 60 kg.

The ingredients for the hotpot include typical aquatic species of Ca Mau such as snakehead fish, perch, U Minh forest eel, crab, Ca Mau shrimp... This floor has more than 30 types of vegetables such as water lily, water spinach, coconut vegetable, bitter vegetable, water celery, choai shoots, banana flower, cu neo, mach vegetable, water hyacinth, dien dien flower, bo bon, nang bop... which can serve more than 300 tourists.

According to the Organizing Committee, the event "U Minh Forest Fragrance" is an important occasion to build the image of the rich and diverse potential of U Minh homeland, helping the district to exploit opportunities and advantages for socio-economic development in the following years. In particular, the event focuses on developing services, trade, attracting investment in various types of tourism...; at the same time, continuing to maintain and promote the values ​​of tradition, homeland and people of U Minh in the new period.